Low-Carb Crafter is a forum for arts and crafts lovers, crafting for fun and profit, crafts to amuse and entertain, easy crafts, kids crafts, the very popular craft of scrapbooking, and crafts of all kinds. Fun crafts like mosaic, craft projects, craft ideas, a source for craft supplies for all kinds of craft projects. Find a craft that interests you, visit craft stores and shop for craft supplies for do it yourself crafting. Arts crafts ideas are limited only by the imagination and the crafters desire to create a craft of their own.
Join us in a colorful journey of mosiac designs from our favorite mosaicists, browse our selection of mosaic resources, a small group of friends in the business that took us ten years to develop. These include the best mosaic supplies and suppliers, millefiori, hard to find items in glass, ceramics or smalti. And please visit our gallery of featured artists.
I made this giant martini glass with colored glass beads and the raw glass itself purchased from Michaels arts and craft store in Scottsdale, Arizona. It came out looking great with a flower pattern made of rich, dark reds and blues and when it's lit up from below in a dark pub, bartenders call it the "perfect tip jar."
Saturated fat will have much less impact on insulin levels than whole grains (bread), cereal fiber or fruit and vegetables (which can heighten the risk of type 2 diabetes). Even if you don't follow Atkins or The South Beach Diet you may already have suspected as much or experienced an increase in blood sugar from eating them.
Low-Carb regimens that follow similar paths to those of the Atkins and South Beach Diets can be diets that include animal fat and protein. Or they can be vegetable and fruit inclusive. The problem is that most people don't know how to eat well and do what it takes to maintain a healthy and balanced diet.
People tend to go to extremes, carbs should be limited just like fats. If you eat too much of anything, you're headed for a fall.
Care, Cure Commitment
Saturated fat will have much less impact on insulin levels than whole grains (bread), cereal fiber or fruit and vegetables (which can heighten the risk of type 2 diabetes). Even if you don't follow Atkins or The South Beach Diet you may already have known that. We also know that even the good carbs found in fruits and vegetables are still carbs so we have to count them too.
Low-Carb regimens that follow similar paths to those of the Atkins and South Beach Diets can be diets that include animal fat and protein. Or they can be vegetable and fruit inclusive. The problem is that even though it's a "very good thing to do," most people don't know how to eat well. They don't bother to learn the differences between simple and complex carbohydrates and what's involved in maintaining a healthy and balanced diet. People go to extremes," said Dr. Stuart Weiss, a clinical assistant professor of medicine at New York University School of Medicine in New York City. "In general, carbs should be limited just like saturated fat needs to be limited. . . If you eat too much of anything, you're bound to get into trouble."
Care, Cure Commitment
The good news about Type 2 diabetes, which affects as many as 45 percent of women and 30 percent of men in the United States, is that it is 75 percent preventable with the proper diet. (The other 25 percent is hereditary).
And, while low-fat, high-carb diets are often recommended by doctors who treat diabetes, my feeling is that we have to minimize our carb consumption, especially the bad carbs (sugar) found in processed foods (empty, useless calories) and continue to promote the "good" carbs found in fruits and vegetables.
It then becomes a question of finding your carb "threshold" the fine line between weight stabilization and weight gain.
The good news about Type 2 diabetes, which affects as many as 45 percent of women and 30 percent of men in the United States, is 75 percent preventable with the proper diet. (The other 25 percent is hereditary). And, while low-fat, high-carb diets are often recommended by doctors who treat diabetes, my feeling is that we have to minimize our carb consumption, especially the bad carbs found in processed foods (empty, useless calories) and continue to promote the "good" carbs found in fruits and vegetables. You just have to find that fine line between weight stabilization and weight gain, your carb "threshold".
